Ikebana, the Japanese art of flower arranging, uses several specialized tools and materials. Key equipment includes:
1. **Kenzan (Frog)**: A heavy, flat base with spikes used to hold and secure flower stems in place.
2. **Hasami (Scissors)**: Special flower-arranging scissors designed for cutting stems and branches.
3. **Hasamigane (Pin Holders)**: Metal pin holders that can be inserted into the kenzan to support delicate stems.
4. **Containers/Vases**: Various shapes and sizes, often shallow and wide, to suit different styles and arrangements.
5. **Watering Can**: A small, often narrow-spouted can for adding water to arrangements without disturbing them.
6. **Mizugiri (Water Cutters)**: Tools used to make precise cuts underwater to prevent air from entering the stems.
7. **Wire**: Used to support or manipulate the shape of stems and branches.
8. **Tweezers**: For fine adjustments and positioning of delicate elements.
These tools help practitioners create balanced and aesthetically pleasing arrangements, reflecting the principles of harmony, simplicity, and natural beauty in ikebana.
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